Рецепт Mexican Chocolate Cake

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Порций: 6

Ингредиенты

Cost per serving $0.24 view details

Инструкции

  1. Sift dry ingredients.
  2. Add in: 1 tbsp. white vinegar 1 teaspoon vanilla 1 c. cool water
  3. Mix with fork. Put mix in 8 or possibly 9 inch square pan. Bake at 350 degrees for 30 to 35 min. Cold cake before glazing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 6 servings
Calories 266  
Calories from Fat 20 8%
Total Fat 2.42g 3%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 406mg 17%
Potassium 65mg 2%
Total Carbs 59.65g 16%
Dietary Fiber 1.7g 6%
Sugars 33.42g 22%
Protein 3.25g 5%
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