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Рецепт Mexican Chocolate Cake

by CookEatShare Cookbook

Ингредиенты

1 1/4 c. plain flour 1 c. sugar 1/4 c. cornstarch 3 tbsp. Hershey Chocolate

1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt

Инструкции

1. Sift dry ingredients.
2. Add in: 1 tbsp. white vinegar 1 teaspoon vanilla 1 c. cool water
3. Mix with fork. Put mix in 8 or possibly 9 inch square pan. Bake at 350 degrees for 30 to 35 min. Cold cake before glazing.

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