Рецепт Mexican Chocolate Brownies
Порций: 12
Ингредиенты
- 1 c. cocoa
- 3/4 c. butter, melted
- 1 1/4 c. all purpose flour
- 1/2 teaspoon salt
- 3 c. granulated sugar
- 7 Large eggs, lightly beaten
- 1 tbsp. vanilla extract
- 2 1/2 teaspoon grnd cinnamon
- 1 teaspoon freshly grnd black pepper
Инструкции
- Preheat oven to 350 degrees. In a small bowl, combine cocoa with butter, stirring till smooth. In a large mixing bowl, combine flour, salt, and sugar. Stir in cocoa mix. Blend in Large eggs, vanilla, cinnamon, and pepper. Pour into lightly greased 13 x 9 x 2 inch baking pan and bake 35-40 min or possibly till center is set. Makes about 24 brownies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 12 servings | |
Calories 415 | |
Calories from Fat 134 | 32% |
Total Fat 15.17g | 19% |
Saturated Fat 8.2g | 33% |
Trans Fat 0.0g | |
Cholesterol 152mg | 51% |
Sodium 219mg | 9% |
Potassium 63mg | 2% |
Total Carbs 64.84g | 17% |
Dietary Fiber 2.0g | 7% |
Sugars 50.37g | 34% |
Protein 6.46g | 10% |