Рецепт Mexican Chocolate
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Ингредиенты
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Инструкции
- In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring till mix is smooth. Heat to boiling; reduce heat and simmer 4 min, stirring constantly. Stir in lowfat milk; heat. Beat with rotary beater till foamy. Top with whipped cream. 8 servings (about 2/3 c. each).