| 1 1/2 lbs. lean stewing beef, cut into cubes |
3 oz |
$3.99 per pound
|
$0.75 |
| 1 lg. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 tbsp. wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 c. tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.06 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 ounce. green chili salsa |
1/4 oz |
$3.29 per 15 1/2 ounces
|
$0.05 |
| Total per Serving |
$1.95 |
| Total Recipe |
$15.61 |
Suggestions?