Рецепт Mexican Cheese Dip
Порций: 8
Ингредиенты
- 1 pound Velveeta cheese, cut into pcs and put in crock pot
- 1 pound hamburger, browned and crumbly, put in crock pot with cheese
- 1 sm. jar picante sauce (mild, medium or possibly warm, according to taste)
Инструкции
- Heat on low till cheese is smooth. Dip taco chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 163 | 60% |
Total Fat 18.14g | 23% |
Saturated Fat 10.47g | 42% |
Trans Fat 0.36g | |
Cholesterol 82mg | 27% |
Sodium 919mg | 38% |
Potassium 372mg | 11% |
Total Carbs 5.81g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 4.84g | 3% |
Protein 20.58g | 33% |