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Рецепт Mexicali Corn Salsa
by Global Cookbook

Mexicali Corn Salsa

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Ингредиенты

1 3/4 c. (1-lb. jar) Thick & Chunky Salsa or possibly Garden Style Salsa
1 1/3 c. whole-kernel corn
1/4 c. finely minced green bell pepper

1/4 c. finely minced red bell pepper
2 Tbsp. minced fresh cilantro (optional)

Инструкции

COMBINE salsa, corn, bell peppers and cilantro in medium bowl. Chill for at least 2 hrs. Serve over meat or possibly poultry or possibly with tortilla chips.