| 1 pound lean ground beef (90% lean) |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1 large onion, chopped |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 1 can (14-1/2 ounces) diced tomatoes, undrained |
1 3/8 oz |
$2.19 per 28 ounces
|
$0.11 |
| 1 can (8 ounces) tomato sauce |
1 5/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.20 |
| 1 cup fresh or frozen corn |
3 tablespoons |
$0.35 per item
|
$0.12 |
| 1/2 cup water |
1 tablespoon |
n/a
|
|
| 1-1/4 teaspoons chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 teaspoon dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| 1/2 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup uncooked elbow macaroni |
3 tablespoons |
$1.25 per pound
|
$0.13 |
| 1 cup shredded reduced-fat cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.67 |
| Total Recipe |
$8.35 |
Suggestions?