Рецепт Methi pakoda kadhi
Ингредиенты
- 8 to10 nos - Methi pakoda
- 1 cup - Sour curd / yogurt
- 2 tbsp - Gram flour / besan flour / kadalai mavu
- 1 no - Onion (chopped finely)
- 2 nos - Garlic (chopped finely)
- 1/4 inch - Ginger (chopped finely)
- 1/4 tsp - Turmeric powder
- 1/4 tsp - Red chilli powder
- 1/4 tsp - Garam masala powder
- 2 to 2 1/2 cups - Water (or add as needed)
- 1 tbsp - Coriander leaves
- Salt to taste Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Cumin seeds
- 2 pinch - Fenugreek seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1260g | |
Calories 755 | |
Calories from Fat 315 | 42% |
Total Fat 35.35g | 44% |
Saturated Fat 4.66g | 19% |
Trans Fat 0.35g | |
Cholesterol 292mg | 97% |
Sodium 435mg | 18% |
Potassium 1972mg | 56% |
Total Carbs 9.78g | 3% |
Dietary Fiber 3.7g | 12% |
Sugars 1.92g | 1% |
Protein 99.89g | 160% |