Рецепт Methi matar malai / How to make Methi matar malai with video

Written by: 7aum Methi matar malai, is a rich and creamy gravy prepared with methi leaves / fenugreek leaves, green peas, fresh cream or malai, and freshly ground spice powder. It is usually served with hot roti, naan and with pulao. Serves 3 to 4 For onion cashew paste: 2 no’s – Onion ( or use 1 big 1 inch – 2 no’s  - Green chillies (or add as 5 no’s – Cashew 2 no’s – Garlic (add while For spice 2 no’s – Cardamom / 1 small piece – Cinnamon 2 no – 10 no’s – For 1 punch – Methi leaves / Fenugreek leaves / Vendhaya 1/2 cup – Green peas ( frozen or 1 no – Tomato (puree 1/2 cup – 1/4 tsp – Turmeric 1/2 tsp – Red chilli…