Рецепт Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce
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Mesquite Smoked Pork Tenderloin
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Текущая фотография рецепта |
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Rub ingredients.
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Combine rub ingredients.
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Trim and tie pork tenderloin.
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Apply rub to pork.
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Use 2 oz Mesquite wood chunks.
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Preheat smoker to 225'.
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Smoke until internal temperature registers 145-148'. About 45-50 minutes.
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Heat the bourbon sauce while the pork is resting.
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Garnish the plate with cilantro vinaigrette if desired.
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Garnish the plate with smoked chipotle red pepper sauce if desired.
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I served the pork with grilled squash and deep fried beef taquitos.
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