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- Beat the egg white in a mixing bowl till soft peaks form. Add in the sugar and vanilla gradually till stiff peaks form. Stir in the pecans and crackers. Spread a rounded teaspoonful of the mix on the bottom and sides of 6 well-buttered muffin c.. Bake at 325F for 25 to 30 min till light golden. Cold about 5 min. To remove from the c., carefully loosen the edges with a paring knife.
- These c., when cooled, can be filled with any combination of ice cream, syrup, or possibly fresh fruit, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 31 | 28% |
| Total Fat 3.66g | 5% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 24mg | 1% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.96g | 11% |
| Protein 0.66g | 1% |
