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- Mega Chocolate Sourdough Brownies with Turkey Bacon~
- 300 g bittersweet chocolate, chopped
- 226 grams unsalted butter, cut into pieces (about 2 sticks)
- 200 grams sugar
- 6 grams (1 tsp) salt
- 8.4 grams (2 tsp) vanilla extract
- 3 whole eggs, room temperature
- 40 grams cocoa power
- 220 grams mature 100 % hydration sourdough starter
- 1/2 cup finely diced, cooked Turkey Bacon ( I used Jennie-O)
- Sprinkle with 1/2 cup diced cooked Turkey bacon
View Full Recipe at Turnips 2 Tangerines
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