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Add a photoПорций: 8
Ингредиенты
- 16 ounce. can cut green beans
- 16 ounce. can sliced carrots
- 8 ounce. bottle Italian dressing
- 1/2 c. pitted olive slices
- 1 c. celery slices
- 2 quarts. torn lettuce
Инструкции
- Drain green beans and carrots. Combine with celery and olive slices. Pour dressing over vegetables and cover. Marinate in dressing in refrigerator several hrs or possibly overnight. Drain, reserving marinade. Combine vegetables and lettuce; toss lightly. Serve with reserved marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 199 | 71% |
| Total Fat 22.32g | 28% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 347mg | 10% |
| Total Carbs 17.58g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 4.15g | 3% |
| Protein 3.94g | 6% |
