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2 cups of baby arugula
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1 cup of cherry tomatoes, sliced in half
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1 cucumber, sliced
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1 small red onion, diced
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1 clove of garlic, finely chopped
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1 small can of artichoke hearts, packed in water
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1/2 cup of black mission olives, pitted
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1/2 cup of Sicilian olives, pitted
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1/4 cup of fresh mint leaves, chopped
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1/4 cup of extra virgin olive oil
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3 Tbls of red wine vinegar
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1 tsp of dried oregano
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1/4 cup of fresh grated Parmesan cheese
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1 tsp of salt
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1 tsp of fresh ground black pepper
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1/2 cup of Parmesan cheese, shaved
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