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Mediterranean Summer Salad - Recipe Cost

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7 ounce Pesto tortellini (1 box)

1/3 c. Nicoise olives

1 tsp Anchovy paste or possibly

2 x Anchovy fillets, mashed

1/4 tsp Freshly grnd pepper Salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 1/2 ounce Can solid white tuna in water, liquid removed	1 5/8 fl oz	$2.69 per 12 ounces	$0.33
2 med Tomatoes, cut in wedges	1/2 tomatoes	$1.99 per pound	$0.27
1/2 lb Green beans, trimmed blanched to tender crisp	2 oz	$2.49 per pound	$0.31
1 can Artichoke hearts (14 ounce.) liquid removed and quartered	1/4 can	$3.99 per 13 3/4 ounces	$0.31
2 Tbsp. Thinly sliced sun-dry tomatoes	1 1/2 teaspoons	$2.79 per 3 1/2 ounces	$0.05
1 sm Red onion, cut in thin rings	1/4 onion	$0.99 per pound	$0.08
2 Tbsp. Thinly sliced fresh basil	1 1/2 teaspoons	$2.59 per cup	$0.08
1 sm Head romaine lettuce	1/4 head	$2.19 per item	$0.55
2 Tbsp. White wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 tsp Minced capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$2.49
Total Recipe			$9.95