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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 head of escarole – washed and shredded
1 fresh vine ripe tomato – diced
½ teaspoon or red pepper flakes
Olive oil
1 box of orzo
Ingredients Per Serving Qty Common Price Price per Serving
2 cups of dried apricots – sliced 1/2 cup
$9.33 per 20 ounces
$1.28
6 slices of sun dried tomatoes – sliced 1 1/2 slices
$2.79 per 3 1/2 ounces
$0.13
2 oz. can of anchovies in olive oil – mashed with a fork 1/2 fl oz
n/a
 
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
1 teaspoon of salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
6 oz. can of black olives – drained and slightly chopped 1 1/2 fl oz
$2.89 per 6 ounces
$0.43
Grated Romano cheese 1/4 romano cheese
$6.59 per 6 ounces
$0.28
Total per Serving $2.14
Total Recipe $8.57
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