| 3/4 c. bottled Italian Salad dressing, reduced fat |
1 tablespoon |
n/a
|
|
| 2 tsp dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. mix of minced herbs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 12 x yellow cherry tomatoes, halved |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.97 |
| 4 x scallions, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 c. black olives, pitted and halved |
2 tablespoons |
n/a
|
|
| 1/2 c. roasted red peppers, diced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 lb feta cheese, crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.57 |
| Total Recipe |
$12.54 |
Suggestions?