| 1 lb Penne pasta, cooked and cooled |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 1/2 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 6 ounce Goat cheese |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 8 ounce Feta, crumbled |
1 1/3 oz |
$7.69 per 12 ounces
|
$0.85 |
| 1/2 c. Sliced kalamata or possibly black olives |
1 tablespoon |
n/a
|
|
| 1/4 c. Fresh minced basil leaves, (or possibly 1 tsp. dry) |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 x Cloves fresh garlic, chopped, up to 3 |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 c. Parmesan cheese, divided Grnd black pepper, to taste |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| Total per Serving |
$2.98 |
| Total Recipe |
$17.91 |
Suggestions?