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Ингредиенты
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1/2 cup Kraft Sun-Dried Tomato Vinaigrette Dressing
- 2 cloves garlic, sliced
- 3 small sprigs fresh rosemary, stems removed
- 6 sprigs fresh thyme, cut into pieces
- 1 tsp. black peppercorns
- Peel of 1 lemon, cut into thin strips
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 831 | |
| Calories from Fat 697 | 84% |
| Total Fat 79.42g | 99% |
| Saturated Fat 44.55g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 736mg | 31% |
| Potassium 515mg | 15% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 7.35g | 5% |
| Protein 15.04g | 24% |
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