Это предварительный просмотр рецепта "Mediterranean Haricots Verts".

Рецепт Mediterranean Haricots Verts
by "Cheffie Cooks"

Mediterranean Haricots Verts

Flavorful Green Beans that are a real winner! Great side dish to any Fish-Seafood-Beef Entrée.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: Fish, seafood, beef

Ингредиенты

  • 16 ounces Fresh Haricots Verts
  • 3 tablespoons cut Kalamata Olives
  • 2 Shallots diced
  • 1 tablespoon butter
  • salt and black pepper, to taste
  • one tablespoon Olive Oil
  • one teaspoon red wine vinegar
  • one fresh lemon juice only
  • Optional Feta cheese crumbles, chopped walnuts to serve, if desired

Инструкции

  1. Blanch Haricots Verts in boiling water 2 minutes, remove to an ice bath to stop cooking, using a slotted spoon removed to paper towels to drain, add to a mixing bowl,
  2. In a fry pan add butter, shallots, lemon juice, salt and pepper and saute 2 minutes, add to Haricots Verts
  3. Add all other ingredients, stir to mix gently.
  4. Serve at room temperature.
  5. (If preferred chill first before serving).
  6. Enjoy!