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Mediterranean Haricots Verts - Recipe Cost

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16 ounces Fresh Haricots Verts
2 Shallots diced
salt and black pepper, to taste
one fresh lemon juice only
Optional Feta cheese crumbles, chopped walnuts to serve, if desired
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons cut Kalamata Olives 2 1/4 teaspoons
n/a
 
1 tablespoon butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
one tablespoon Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
one teaspoon red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
Total per Serving $0.09
Total Recipe $0.36
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