| 2 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 2 c. plum tomatoes coarsely minced |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 8 ounce roasted chicken breast meat |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| 1/2 c. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/4 c. minced fresh oregano |
2 teaspoons |
$3.89 per 3/4 ounces
|
$0.37 |
| 1/4 c. ripe olives minced |
2 teaspoons |
n/a
|
|
| 2 Tbsp. white balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 19 ounce chickpeas, canned |
3 1/6 oz |
$0.89 per 15 ounces
|
$0.19 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.34 |
Suggestions?