1 small red onion, finely chopped |
0.2 onion |
$0.99 per pound
|
$0.06 |
1 red bell pepper, finely chopped |
0.2 bell pepper |
$3.29 per pound
|
$0.17 |
1/4 cup black olives, pitted and chopped |
2 3/8 teaspoons |
n/a
|
|
1/2 tablespoon dried oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
1/4 cup fresh feta, crumbled |
2 3/8 teaspoons |
$7.69 per 12 ounces
|
$0.17 |
1/2 cup parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.11 |
Juice of 1 lemon plus 1/2 tablespoon lemon zest |
0.2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 English (seedless) cucumbers |
3/8 cucumbers |
$1.69 per pound
|
$0.30 |
Total per Serving |
$0.95 |
Total Recipe |
$4.75 |