| 2 x 4 ounce medallions of beef tenderloin |
8 oz |
$14.99 per pound
|
$7.50 |
| 1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Finely minced onion |
1 tbsp |
$0.79 per pound
|
$0.02 |
| 1 ounce Brandy, (optional) |
1 oz |
$22.00 per liter
|
$22.27 |
| 3 ounce Beef gravy or possibly brown sauce |
3 oz |
$2.19 per 7/8 ounces
|
$7.55 |
| 1 Tbsp. Blue cheese, (softened) (Maytag blue cheese) Salt and pepper to taste |
1 tbsp |
$5.49 per 4 ounces
|
$0.41 |
| 1 Tbsp. Green onion sliced for garnishing |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Blue cheese for garnishing |
2 tbsp |
$5.49 per 4 ounces
|
$0.82 |
| Total Recipe |
$38.76 |
Suggestions?