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- 1 kg uncut chuck pot roast, preferably log shaped
- 200 g pork fat, sliced into long strips
- 2 large white onions, chopped
- 2 medium potatoes, quartered
- 1 large sized carrot, sliced
- 2 red capsicum, sliced
- 3 bay leaves
- 1 large can tomato puree (tomato sauce)
- 3 cups beef stock
- 1/4 cup soy sauce, Philippine Soy Sauce no substitutes
- 2 tbsp vinegar
- 6 cloves garlic, minced
- freshly ground black pepper
- salt
- oil
- Ingredients (Marinade)
- 4 tbsp vinegar
- 4 tbsp soy sauce
- juice from 2 lemons
- 1 head garlic, minced
- freshly ground black pepper
- You can buy Philippine Soy Sauce in Amazon and here are some links:
View Full Recipe at Ang Sarap
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