| 1 (1 lb.) loaf French bread |
1 1/3 oz |
$0.19 per ounce
|
$0.25 |
| 1/4 pound chicken gizzards |
1/3 oz |
$3.99 per pound
|
$0.08 |
| 3 c. water |
1/4 cup |
n/a
|
|
| 1 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. finely minced celery |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/4 c. finely minced green pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 bunch green onion, finely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 bunch fresh parsley, finely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 2 cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 pound lean grnd beef |
2/3 oz |
$3.99 per pound
|
$0.17 |
| 1/4 pound grnd pork |
1/3 oz |
$1.99 per pound
|
$0.04 |
| 1/4 pound chicken livers, finely minced |
1/3 oz |
$7.98 per pound
|
$0.17 |
| 1 teaspoon flour |
0.08 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 dashes Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 1/2 pts. oysters, undrained |
0.21 pint |
$3.19 per pound
|
$0.69 |
| Total per Serving |
$1.69 |
| Total Recipe |
$20.26 |
Suggestions?