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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 143 | 54% |
| Total Fat 15.85g | 20% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 316mg | 13% |
| Potassium 362mg | 10% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.71g | 2% |
| Protein 17.81g | 28% |
