Распечатать
E-mail
Add a photo
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.25g | 14% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 0.58g | |
| Cholesterol 101mg | 34% |
| Sodium 721mg | 30% |
| Potassium 411mg | 12% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.7g | 3% |
| Protein 22.61g | 36% |
