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Ингредиенты
- 1 Large red onion
- 4 medium carrots
- 4 medium celery stalks
- 1 lb of cremini mushroom caps
- 1/4 cup olive oil
- 3 whole cloves
- 1 cinnamon stick
- 1/4 tsp fresh ground black pepper
- 1/8 tsp dried basil
- 1/8 tsp of dried oregano
- 1/8 tsp of dried rosemary
- 1/8 tsp of dried thyme
- 2 tsp of salt
- 4 cups of canned or boxed tomatoes (I always use Italian San Marzano tomatoes which I believe are the best canned tomatoes one can buy)
- 1/2 cup of dried red wine
- 1 tsp herbs de Provance
- 2 Tbs of unsalted butter
- 2 lbs of pasta fresh or homemade
- Pour in 1 cup of water (I used the porcini soaking liquid)
- Pour in 1/2 cup of wine
View Full Recipe at The Colors Of Indian Cooking
