Распечатать
E-mail
Ингредиенты
- 1 ½ pounds of yellow tomatoes, halved and seeded
- ½ cup red bell pepper, cut into ½” wide strips
- ½ cup red onion, quartered
- 1 small jalapeno
- 2 cloves garlic, minced
- 1 cup cucumber, peeled, seeded, and chopped
- ¼ cup olive oil
- 1 ½ teaspoons lime juice
- 2 teaspoons balsamic vinegar
- 2 teaspoons Worcestershire sauce
- ½ teaspoon cumin
- 1/2 teaspoon sea salt
- ¼ teaspoon black pepper, fresh ground
- 2 tablespoons fresh basil leaves, chiffonade
- teaspoons olive oil in a small skillet for 1-2 minutes or until
View Full Recipe at Searching for Dessert
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 710 | |
| Calories from Fat 538 | 76% |
| Total Fat 60.91g | 76% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1437mg | 60% |
| Potassium 2174mg | 62% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 8.0g | 27% |
| Sugars 12.29g | 8% |
| Protein 8.98g | 14% |
%20because%20I%20knew%20I%20could%20and%20will%20come%20up%20with%20any%20reason%20to%20use%20it%20:).%20I%20placed%20in%20on%20a%20cooling%20rack%20on%20a%20sheet%20pan%20then%20turned%20it%20using%20the%20stem%20between%20%22burning%22%20the%20outside%20of%20the%20skin,%20so%20that%20I%20could%20brown%20it%20evenly.%3C/p%3E%3Cp%3EGazpacho%20should%20be%20made%20several%20hours%20ahead%20or%20even%20a%20day%20so%20that%20the%20flavors%20have%20time%20to%20meld%20together.%20I%20made%20mine%20the%20day%20before%20and%20I%20was%20really%20glad%20that%20I%20did.%20You%20may%20also%20notice%20that%20I%20didn't%20add%20any%20hot%20sauce%20or%20type%20of%20%22heat%22%20besides%20the%20jalapeno.%20You%20could%20add%20some%20more%20if%20you%20want%20but%20it%20has%20a%20little%20heat%20to%20it%20because%20of%20the%20jalapeno,%20so%20it%20depends%20on%20your%20tolerance%20and%20how%20hot%20you%20want%20it%20to%20be.%20I%20was%20serving%20it%20at%20a%20party%20and%20didn't%20know%20if%20everyone%20liked%20spicy%20foods%20so%20I%20didn't%20add%20anything%20else.%20I%20hope%20you%20enjoy%20this%20as%20much%20as%20I%20did!%3C/p%3E%3Cp%3ERoasted%20Golden%20Gazpacho%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425F.%20%20Spread%20out%20the%20tomato%20halves%20on%20%E2%85%94%20of%20a%20cookie%3C/p%3E%3Cp%3Esheet%20lined%20with%20a%20Silpat%20or%20nonstick%20foil.%20Spread%20out%20the%20red%20pepper%3C/p%3E%3Cp%3Estrips%20and%20red%20onion%20quarters%20on%20the%20remaining%20%E2%85%93%20of%20thee%20cookie%20sheet.%3C/p%3E%3Cp%3EDrizzle%20all%20of%20the%20vegetables%20with%20a%20little%20olive%20oil%20and%20sprinkle%20with%3C/p%3E%3Cp%3Esea%20salt.%20Bake%20the%20vegetables%20for%2018-22%20minutes%20until%20they%20start%20to%3C/p%3E%3Cp%3Ebrown%20slightly%20and%20are%20soft.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EUsing%20a%20broiler,%20a%20torch,%20or%20a%20gas%20stove,%20brown%20the%20skin%20on%20the%3C/p%3E%3Cp%3Ejalapeno%20until%20it%20bubbles,%20then%20place%20the%20jalapeno%20into%20a%20plastic%3C/p%3E%3Cp%3Ezip-top%20bag%20and%20seal.%20Let%20sit%20for%205%20minutes,%20then%20peel%20the%20skin%20off%20and%3C/p%3E%3Cp%3Echop%20the%20jalapeno,%20set%20aside.%20If%20desired,%20saute%20the%20minced%20garlic%20in%201%20%C2%BD%3C/p%3E%3Cp%3Eteaspoons%20olive%20oil%20in%20a%20small%20skillet%20for%201-2%20minutes%20or%20until%3C/p%3E%3Cp%3Efragrant,%20set%20aside.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EOnce%20the%20vegetables%20have%20cooled%20slightly,%20puree%20the%20tomatoes%20in%20a%20food%3C/p%3E%3Cp%3Eprocessor%20or%20blender%20until%20the%20desired%20consistency%20is%20reached%20then%20place%3C/p%3E%3Cp%3Ein%20a%20large%20bowl.%20Puree%20the%20red%20pepper%20strips%20and%20red%20onion%20until%3C/p%3E%3Cp%3Edesired%20consistency,%20then%20add%20to%20the%20tomatoes%20in%20the%20bowl.%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3EStir%20in%20the%20jalapeno,%20garlic,%20cucumber,%20olive%20oil,%20and%20next%20seven%3C/p%3E%3Cp%3Eingredients%20(through%20black%20pepper)%20until%20smooth.%20Cover%20the%20gazpacho%20and%3C/p%3E%3Cp%3Echill%20for%20a%20minimum%20of%20two%20hours.%20Pour%20into%20serving%20bowls%20and%20sprinkle%3C/p%3E%3Cp%3Ewith%20basil,%20serve%20cold.%3C/p%3E%3Cp%3EFor%20nutritional%20information%20and%20Weight%20Watchers%20points%20click%20the%20%22magic%22%20button%3C/p%3E%3Cp%3EThis%20recipe%20may%20be%20linked%20up%20to:%3C/p%3E%3Cp%3EDon't%20forget%20to%20follow%20me%20on%20Blog%20Lovin'%20or%20using%20one%20of%3C/p%3E%3Cp%3Ethe%20buttons%20at%20the%20top%20of%20the%20page%20so%20you%20don't%20miss%20a%20recipe!%3C/p%3E){kind=link}