Рецепт Meatballs with Wild Mushroom Sauce
Ингредиенты
- 12oz (360gr) ground beef
- 2 tbs dried bread crumbs
- 1 egg
- 1 tbs ketchup
- 1 tbs soy sauce
- 1 tbs Dijon-style mustard
- 1 tbs red wine
- 1/2 tsp garlic powder
- 1 cup (8oz, 240ml) red wine
- 1 cup (8oz, 240ml) beef stock
- The Sauce:
- 8oz (240gr) wild or field mushrooms, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 rib celery, chopped
- 1 tsp chili powder
- 1 tbs tomato paste
- 1 tbs olive oil
- 1 tbs corn flour, maizena) dissolved in 2 tbs water
- 4oz (120gr) spaghetti
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 330g | |
Calories 514 | |
Calories from Fat 212 | 41% |
Total Fat 23.9g | 30% |
Saturated Fat 5.23g | 21% |
Trans Fat 0.0g | |
Cholesterol 202mg | 67% |
Sodium 1435mg | 60% |
Potassium 848mg | 24% |
Total Carbs 55.94g | 15% |
Dietary Fiber 6.1g | 20% |
Sugars 12.98g | 9% |
Protein 19.59g | 31% |