| 13 ounce Tomatoes, canned (1 large can), coarsely minced, with juice |
3 1/4 oz |
$2.19 per 28 ounces
|
$0.25 |
| 4 ounce Tomato sauce (1 small can) |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 tsp Chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 lb Pork sausage |
1/4 lb |
$6.09 per 16 ounces
|
$1.52 |
| 1/2 c. Parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Cracker crumbs |
2 tablespoons |
$3.10 per 10 ounces
|
$0.16 |
| 1/2 c. Parmesan cheese (grated) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 lb Pasta (tagliarini, spaghetti or possibly whatever) |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$3.14 |
| Total Recipe |
$12.58 |
Suggestions?