1 pound pork sausage meat |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
4 very lg. onions, minced |
2/3 onions |
$0.79 per pound
|
$0.17 |
4-6 lg. garlic cloves, chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
3/4 pound fresh mushrooms, sliced thin |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
1/2 teaspoon marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
1/2 teaspoon thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
3 cans (15 ounce.) tomato sauce |
7 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.93 |
1 c. minced parsley |
2 tablespoons |
$1.09 per cup
|
$0.18 |
2 teaspoon salt (about) |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 teaspoon crumbled rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1/2 teaspoon coarse grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$3.32 |
Total Recipe |
$19.91 |