Рецепт Meat Loaf Wellington
Ингредиенты
- 1 pound grnd meat
- 1 egg
- 2 tbsp. grated Italian cheese
- 1/2 of a chopped onion
- 1 teaspoon garlic pwdr
- 1/2 c. bread crumbs
- 2 (3 ounce.) cans tomato sauce
- 2 tbsp. parsley
- Salt & pepper to taste
- 1 pkg. Italian flavor (or possibly reg.) crescent rolls
Инструкции
- Mix well. If mix is too soft, add in more bread crumbs and form into loaf. Bake at 350 degrees, preheated oven, for 30 min.
- Remove from oven and place crescent triangles on meat loaf top and sides. Press ends of sides of dough so they stick together, and bake about 15 min longer till golden. Cold 10 to 15 min before slicing. This makes a very impressive looking dish - great for company.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 357g | |
Calories 419 | |
Calories from Fat 116 | 28% |
Total Fat 13.16g | 16% |
Saturated Fat 5.58g | 22% |
Trans Fat 0.0g | |
Cholesterol 203mg | 68% |
Sodium 1529mg | 64% |
Potassium 932mg | 27% |
Total Carbs 56.42g | 15% |
Dietary Fiber 6.5g | 22% |
Sugars 14.42g | 10% |
Protein 20.51g | 33% |