| 1 1/2 pound finely grnd lamb meat |
3 oz |
n/a
|
|
| 2 hard boiled Large eggs, sliced |
1/4 eggs |
$2.59 per 12 items
|
$0.05 |
| 4 sm. carrots, whole and boiled |
1/2 carrots |
$1.49 per pound
|
$0.08 |
| 1 tbsp. minced parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 can water |
1/8 can |
n/a
|
|
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$2.34 |
Suggestions?