| 1 pound lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1/2 pound lean grnd turkey |
1 oz |
n/a
|
|
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. wheat germ or possibly 2 slices wheat bread |
1 tablespoon |
$6.79 per 12 ounces
|
$0.14 |
| 2 green onions, including tops minced |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1 stalk celery, including leaves minced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1/4 c. minced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 c. catsup, reserve 1/4 c. |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/4 c. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| Dash garlic pwdr |
1/8 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 2 ounce. shredded Cheddar cheese |
1/4 oz |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.21 |
Suggestions?