| 2 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.19 |
| 1/2 c. vinegar |
1 tablespoon |
n/a
|
|
| 1/4 c. prepared mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 2 teaspoon sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lbs. beef sirloin steak, cut into 1 1/2 inch pcs |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 pound mushroom caps |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 lg. green pepper, in 1 inch pcs |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 1 pt. cherry tomatoes |
1/6 pint |
$1.99 per pound
|
$0.22 |
| 1/2 pineapple, in 1 inch pcs |
0.08 pineapple |
$4.49 per item
|
$0.37 |
| Total per Serving |
$2.55 |
| Total Recipe |
$15.27 |
Suggestions?