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Рецепт Mayonnaise Chiffon Cake

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0 голосов | 820 визитов
Порций: 10

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Sift together flour, sugar, and salt. Put in a large bowl. Make a well in the middle and put vanilla. Add in water, vanilla, mayonnaise and egg yolks. In another bowl add in egg whites and cream of tartar. Beat till stiff peaks. Fold egg white mix into flour mix. Put in a 10"x4" angel food pan. Bake at 325 degrees for 65 to 75 min. Top will be cracked and spring back when touched.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 319  
Calories from Fat 84 26%
Total Fat 9.56g 12%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 64mg 2%
Total Carbs 54.55g 15%
Dietary Fiber 0.5g 2%
Sugars 30.48g 20%
Protein 2.53g 4%
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