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Mattar Paneer (Peas and Cottage Cheese)
by
Karishma Pais
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EA%20Respected%20Professor%20who%20has%20taught%20both%20of%20us%20was%20visiting%20last%20evening.%20I%20wanted%20to%20cook%20a%20meal%20at%20home%20as%20he%20had%20been%20on%20the%20road%20and%20eating%20out%20a%20lot.%20The%20only%20worrying%20thing,%20was%20that%20because%20of%20this%20move%20and%20the%20prolonged%20stay%20at%20the%20guest%20house,%20I%20hadn't%20cooked%20for%20almost%203%20months.%20My%20kitchen%20is%20still%20a%20hotch%20potch%20of%20ingredients%20shoved%20into%20recesses%20by%20the%20'un'packers%20and%20finding%20even%20something%20like%20salt%20is%20like%20embarking%20on%20a%20treasure%20hunt.%3C/p%3E%3Cp%3ESo%20I%20decided%20to%20cook%20an%20extremely%20simple%20meal%20that%20required%20minimum%20number%20of%20ingredients,%20with%20a%20focus%20on%20fresh%20ingredients%20that%20could%20be%20easily%20bought%20in%20the%20market.%3C/p%3E%3Cp%3EThis%20being%20winter%20season,%20fresh%20green%20peas%20are%20abundantly%20available%20and%20neither%20frozen%20nor%20dehydrated%20peas%20can%20compare%20in%20flavor.%20The%20sweetness%20and%20texture%20of%20fresh%20green%20peas%20is%20unmistakable%20in%20a%20dish.%20The%20recipe%20can%20be%20made%20with%20frozen%20peas.%20But%20fresh%20peas%20are%20highly%20recommended%20where%20possible.%3C/p%3E%3Cp%3EMost%20%22Mattar%20Paneer%22%20dishes%20that%20you%20may%20have%20tried%20in%20a%20restaurant%20would%20be%20more%20of%20a%20gravy.%20But%20this%20is%20a%20dry%20dish%20(I%20will%20also%20give%20you%20directions%20on%20how%20to%20turn%20it%20into%20a%20curry).%20This%20version%20may%20not%20taste%20exactly%20like%20what%20you%20are%20looking%20for,%20but%20as%20I%20have%20mentioned%20before,%20most%20Indian%20dishes%20have%20as%20many%20variations%20as%20barbeque%20rubs%20and%20marinades%20if%20not%20more.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Efresh%20corriander%20to%20garnish%3C/p%3E%3Cp%3EPreparation:%20(10%20minutes)%3C/p%3E%3Cp%3EFresh%20paneer%20has%20a%20much%20better%20texture%20than%20frozen%20paneer.%20But%20you%20can%20use%20frozen%20if%20fresh%20isnt%20available.%3C/p%3E%3Cp%3EChop%20paneer%20into%20cubes.%3C/p%3E%3Cp%3ERinse%20shelled/frozen%20peas%3C/p%3E%3Cp%3EThinly%20slice%20the%20onion%20and%20tomato.%3C/p%3E%3Cp%3ESlit%20the%20chillies%20in%20half%20lengthwise.%20(Remove%20the%20seeds%20if%20you%20don't%20want%20the%20heat)%3C/p%3E%3Cp%3ERoughly%20smash%20the%20ginger%20with%20a%20mortar-pestle%20or%20a%20heavy%20instrument%20(like%20a%20mallet)%3C/p%3E%3Cp%3EMethod:%20(15-20%20minutes)%3C/p%3E%3Cp%3EPut%20a%20pan%20on%20the%20fire.%20When%20hot,%20add%20the%20oil.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20the%20cumin%20seeds.%20When%20the%20seeds%20sputter,%20add%20the%20ginger.%3C/p%3E%3Cp%3EWhen%20the%20ginger%20starts%20to%20smell%20cooked%20(2%20minutes),%20add%20the%20onion,%20chillies%20and%20tomato.%20Fry%20lightly%20for%20about%205%20minutes.%20Then%20add%20the%20powders.%3C/p%3E%3Cp%3EWhen%20the%20onions%20and%20tomato%20have%20turned%20soft,%20add%20the%20paneer%20and%20the%20peas.%20If%20you%20are%20using%20frozen%20paneer,%20cook%20it%20for%202%20minutes%20before%20adding%20the%20peas.%3C/p%3E%3Cp%3ECover%20the%20dish%20and%20let%20it%20cook%20in%20its%20own%20liquid%20for%205-10%20minutes.%20Check%20in%20between%20and%20add%20a%20little%20water%20at%20a%20time%20if%20it%20is%20turning%20too%20dry.%3C/p%3E%3Cp%3EWhen%20cooked,%20garnish%20with%20fresh%20chopped%20corriander%20and%20serve%20hot%20with%20rotis%20and%20dhal%20or%20rice%20and%20dhal.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3ETo%20turn%20this%20into%20a%20curry:%3C/p%3E%3Cp%3EYou%20can%20double%20or%20triple%20the%20amount%20of%20onions%20and%20tomatoes%20and%20puree%20them%20together.%20Add%20this%20puree,%20after%20the%20ginger%20is%20cooked.%20Saute%20the%20paste%20till%20it%20is%20cooked,%20before%20adding%20the%20paneer%20and%20the%20peas.%3C/p%3E){kind=link}