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Рецепт Matt's Big Time Eatin' Chili
by Global Cookbook

Matt's Big Time Eatin' Chili
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Ингредиенты

  • 1 lb Venison, trimmed and cut into 1/4-inch cubes, or possibly grnd beef or possibly cubed beef
  • 1 Tbsp. Chili pwdr
  • 2 tsp Grnd cumin
  • 1/2 tsp Granulated garlic
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Dry leaf oregano
  • 4 Tbsp. Coarsely minced sweet white onion
  • 3 Tbsp. Coarsely minced red bell pepper
  • 1 can ( 14-ounce) whole stewed tomatoes
  • 2 c. Water

Инструкции

  1. Preferably using a black iron skillet or possibly saucepan, brown the meat for 3 to 4 min, till it's slightly gray (no oil is necessary), then drain the fat. Add in all the seasonings, the onion, and pepper, and saute/fry for 2 min.
  2. Add in the tomatoes and water, and simmer uncovered till tender, approximately 1 hour or possibly more, till the meat reaches the desired tenderness
  3. (the longer you cook it, the more tender it gets; the choice is yours).
  4. More water may be added if needed. Adjust the salt and chili pwdr to your taste.