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- 1 1/2 Cups - Maida
- 1/4 tsp - Salt
- A Pinch - Baking Powder
- 2 tbsp - Oil
- As Needed - Water (I used 3/4 cup)
- For Deep Frying - Oil
- For Matar/Peas Filling
- 1 1/2 Cups - Fresh Peas
- 3 - Green Chilies
- 1 tsp - Grated Ginger
- 1 tbsp - Oil
- A Pinch - Asafoetida/Hing
- 1/2 tsp - Cumin Seeds
- 1/2 tsp - Fennel Seeds
- 1 tsp - Coriander Seeds
- 1/2 tsp - Red Chili Powder
- 1 tsp - Coriander Powder
- 1/2 tsp - Amchur/Dry Mango Powder
- 1/2 tsp - Garam Masala
- 1/2 tsp - Kala Namak/Rock Salt
- To Taste or 1/2 tsp - Salt
- 1 tbsp - Chopped Coriander Leaves
View Full Recipe at Indian Khana
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 139g | |
| Calories 469 | |
| Calories from Fat 383 | 82% |
| Total Fat 43.43g | 54% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Potassium 397mg | 11% |
| Total Carbs 19.21g | 5% |
| Dietary Fiber 9.1g | 30% |
| Sugars 4.93g | 3% |
| Protein 6.19g | 10% |
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