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Рецепт Massimo's Spaghetti With Spinach And Lentils
by Global Cookbook

Massimo's Spaghetti With Spinach And Lentils
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  Порций: 6

Ингредиенты

  • 3/4 c. lentils Water as needed
  • 1 bn spinach
  • 6 x Roma tomatoes halved Salt to taste Freshly-grnd black pepper to taste
  • 1 sm bunch Italian parsley minced
  • 2 x garlic cloves chopped Dry oregano to taste Extra virgin olive oil as needed
  • 1 sm carrot chopped
  • 1 x red onion chopped
  • 1 x celery stalk chopped
  • 1 lb spaghetti
  • 1 Tbsp. butter - (to 2 tbspns)
  • 1/4 c. grated Parmesan cheese

Инструкции

  1. Rinse lentils, then cover with water and soak 2 hrs. Drain.
  2. Rinse spinach and remove stems, keeping some water on leaves. Saute/fry spinach in skillet over medium heat till wilted, 2 to 3 min. Set aside.
  3. Place tomatoes in 9-inch square baking pan, cut-side up. Sprinkle with salt and pepper to taste, parsley, garlic, dash oregano and 1 Tbsp. oil. Roast at 450 degrees till very tender and lightly browned, 20 to 30 min. Set aside.
  4. Heat 1/3 c. oil in large saucepan over medium heat. Add in carrot, onion and celery and saute/fry till vegetables are golden brown, 8 to 10 min. Add in lentils and sufficient water to come 2 to 3 inches above lentils. Cook over low heat till lentils are al dente, 30 to 35 min. Drain, reserving 1 c. cooking water. Return reserved water to lentils and set aside.
  5. Heat 1 tsp. oil in large saucepan over high heat. Add in spinach and tomatoes, breaking them up with wooden spoon. Saute/fry 1 minute. Add in lentil mix and cook 2 to 3 min longer.
  6. Cook spaghetti in boiling salted water till al dente, about 10 min. Strain and pour spaghetti into saucepan with lentil sauce. Cook together 1 minute over high heat, adding butter and Parmesan cheese while tossing.
  7. This recipe yields 6 servings.