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Mashed Winter Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg celery root peeled, and thinly sliced

1 x parsley root peeled, and thinly sliced

1 Tbsp. chopped parsley root leaves (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x boiling potatoes, preferably Yukon Gold peeled, and thinly sliced Water as needed	1/2 potatoes	$0.50 per pound	$0.12
1 tsp coarse salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. lowfat milk or possibly chicken broth	1 1/2 teaspoons	$3.99 per gallon	$0.01
1 Tbsp. butter Freshly-grnd white pepper to taste	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.17
Total Recipe			$0.66