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Порций: 4

Ингредиенты

Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 252  
Calories from Fat 128 51%
Total Fat 14.44g 18%
Saturated Fat 1.32g 5%
Trans Fat 0.31g  
Cholesterol 172mg 57%
Sodium 176mg 7%
Potassium 358mg 10%
Total Carbs 6.37g 2%
Dietary Fiber 1.4g 5%
Sugars 1.93g 1%
Protein 24.02g 38%
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