Рецепт Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks
Ингредиенты
- Fermented idli batter – 3 cups
- Onion – 1 (chopped finely)
- Green chillies -2 (chopped finely)
- Grated ginger – 1/2 teaspoon
- Freshly grated coconut – 2 tablespoons
- Curry leaves – 10 (chopped finely)
- Coriander leaves – 2 tablespoons (chopped finely)
- Oil for greasing the paniyaram pan
- Salt to taste
- HOW TO MAKE OR PREPARE PADDU OR MASALA OR SPICY PANIYARAM RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 137g | |
Calories 72 | |
Calories from Fat 16 | 22% |
Total Fat 1.91g | 2% |
Saturated Fat 1.59g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 279mg | 8% |
Total Carbs 13.31g | 4% |
Dietary Fiber 2.7g | 9% |
Sugars 6.21g | 4% |
Protein 1.94g | 3% |