Рецепт Marzipan Cheesecake With Raspberry Sauce

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Порций: 12

Ингредиенты

Cost per serving $2.03 view details

Инструкции

  1. In a small bowl, combine cookie crumbs and margarine or possibly butter. Press into the bottom of a greased 9" springform pan. In a large mixing bowl, beat cream cheese and almond paste on Medium-High speed of an electric mixer till combined. Beat in 1 c. sugar till fluffy. Add in Large eggs and lowfat sour cream all at once, beating on Low just till combined. Pour into crust. Bake in a 325 f. oven, about 1 hour or possibly till center is nearly set when gently shaken.
  2. Cold for 15 min. Loosen crist from sides of pan. Cold for 30 min more, remove sides of pan. Cold completely. Refrigeratefor 4-6 hrs. Raspberry
  3. Sauce: Thaw red raspberries. In a blender container blend berries till smooth. Press through a sieve to remove seeds. In a saucepan, combine pureed raspberries, 1/2 c. sugar and 1 teaspoon lemon juice. Heat just till sugar dissolves. Cold. Pour into small container. Cover and chill. Serve cheesecake with sauce and fresh raspberries. NOTES

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 545  
Calories from Fat 360 66%
Total Fat 41.53g 52%
Saturated Fat 21.28g 85%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 246mg 10%
Potassium 325mg 9%
Total Carbs 41.97g 11%
Dietary Fiber 3.6g 12%
Sugars 34.6g 23%
Protein 9.68g 15%
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