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Рецепт Marzipan Cheesecake With Raspberry Sauce
by Global Cookbook

Marzipan Cheesecake With Raspberry Sauce
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Ингредиенты

  • 1 1/2 c. Chocolate sandwich cookies, finely crushed (15)
  • 3 Tbsp. Butter or possibly margarine, melted
  • 24 ounce Cream cheese, softened
  • 8 ounce Almond paste, crumbled
  • 1 c. Sugar
  • 4 x Large eggs
  • 8 ounce Lowfat sour cream
  • 1 pkt (12-ounce) unsweetened red raspberries
  • 1/2 c. Sugar
  • 1 tsp Lemon juice Fresh raspberries, for garnish

Инструкции

  1. In a small bowl, combine cookie crumbs and margarine or possibly butter. Press into the bottom of a greased 9" springform pan. In a large mixing bowl, beat cream cheese and almond paste on Medium-High speed of an electric mixer till combined. Beat in 1 c. sugar till fluffy. Add in Large eggs and lowfat sour cream all at once, beating on Low just till combined. Pour into crust. Bake in a 325 f. oven, about 1 hour or possibly till center is nearly set when gently shaken.
  2. Cold for 15 min. Loosen crist from sides of pan. Cold for 30 min more, remove sides of pan. Cold completely. Refrigeratefor 4-6 hrs. Raspberry
  3. Sauce: Thaw red raspberries. In a blender container blend berries till smooth. Press through a sieve to remove seeds. In a saucepan, combine pureed raspberries, 1/2 c. sugar and 1 teaspoon lemon juice. Heat just till sugar dissolves. Cold. Pour into small container. Cover and chill. Serve cheesecake with sauce and fresh raspberries. NOTES