Это предварительный просмотр рецепта "Maryland Deviled Crab Cakes".

Рецепт Maryland Deviled Crab Cakes
by Global Cookbook

Maryland Deviled Crab Cakes
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Flaked crab meat
  • 1/2 c. Chopped onion
  • 1/4 c. Chopped green pepper
  • 2 Tbsp. Margarine
  • 1 Tbsp. Dry mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 dsh Cayenne pepper (optional)
  • 1/4 c. Flour
  • 1 1/4 c. Light cream
  • 2 x Beaten egg yolks
  • 1/2 c. Fresh bread crumbs
  • 1/2 tsp Paprika
  • 1 Tbsp. Melted butter Corn oil

Инструкции

  1. Pick over crab carefully: set aside. Saute/fry' onion & green pepper in margarine till tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream.
  2. Heat mix to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add in a little warm sauce mix to egg yolks; return to pan & heat till thickened, stirring constantly. Refrigeratemix. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mix into 8 crab cakes; dip into crumb mix. Cook cakes in 1" warm oil over moderate heat till golden on both sides.