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Рецепт Mary's Chicken Enchiladas
by CookEatShare Cookbook

Mary's Chicken Enchiladas
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  Порций: 12

Ингредиенты

  • 2 1/2 c. chicken, cooked
  • 4 ounce. can green chilies
  • 1 can cream of chicken soup
  • 4 ounce. lowfat sour cream
  • 1/2 c. onions
  • 2-3 dozen corn tortillas
  • 2 cans enchiladas sauce
  • 1 c. cubed Velveeta
  • 1 c. Monterey Jack cheese, shredded

Инструкции

  1. Mix chicken, green chilies, soup, lowfat sour cream, onions, and Velveeta cheese together. Set aside. Pour about 1/4 inch of Crisco oil in skillet and heat. In second skillet heat enchiladas sauce. Take corn tortillas one at a time and heat in oil and then dip in sauce. Place 1 1/2 Tbsp. of chicken mix on each shell and roll up. Place in a greased cake pan. Continue till all shells are completed. Pour remaining sauce over completed shells in pan. Top with Monterey Jack cheese and bake at 350 degrees for 20-30 min or possibly till bubbly.